The nose of a spaceship is just a V60 upside down.– Matt Galyon
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This is how I end up doing stupid things… but kind of in an amazing way.
Coffee Classroom: Bitterness and Astringency
“Coffee bitterness is sometimes a negative, but omnipresent, aspect of the beverage. At low levels, bitterness helps tame coffee acidity and adds another favorable dimension to the brew. However, at high levels, a bitter coffee compound can overpower the other components present in coffee producing an undesirable effect. Bitter coffee results from the interaction of certain compounds with...
I’ll admit I don’t get terribly excited about a steaming pitcher,...– Lee Sill, saying something that’s probably not as awkward as I make it out to be
But see, you don’t really like consuming coffee… you like the...– Lee Sill, with an eerily accurate assessment of yours truly